Zesty Chicken Enchilada Pasta Salad

yourcupofcake.com

Christina Page Kilfoyle

1 lb chicken breasts

2 tbsp taco seasoning

2 tbsp cooking oil we use olive oil

⅔ cup red enchilada sauce

⅓ cup sour cream

½ lime juiced

1 16 oz package pasta cooked

1 can black beans drained and rinsed

1 can yellow corn drained

½ cup red onion diced

1 jalapeno finely chopped

1 can chopped olives optional

¼ cup chopped cilantro to garnish

Directions at yourcupofcake.com

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