Portobello "Philly Cheese Steak" Sandwich

eatingwell.com

~Sandy~

2 teaspoons extra-virgin olive oil

1 medium onion, sliced

4 large portobello mushrooms, stems and gills removed (see Tip), sliced

1 large red bell pepper, thinly sliced

2 tablespoons minced fresh oregano, or 2 teaspoons dried

½ teaspoon freshly ground pepper

1 tablespoon all-purpose flour

¼ cup vegetable broth, or reduced-sodium chicken broth

1 tablespoon reduced-sodium soy sauce

3 ounces thinly sliced reduced-fat provolone cheese

4 whole-wheat buns, split and toasted

Directions at eatingwell.com

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