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Ingredients
  • 12 ounces uncooked tube-shaped chickpea pasta (about 3 ½ cups) (such as Banza)
  • 1 clove garlic, thinly sliced (about 1 tsp.)
  • 2 tablespoons thinly sliced shallots
  • 3 ¼ ounces mascarpone cheese
  • 4 ounces fresh baby spinach
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1 teaspoon lemon zest (from 1 lemon)
  • 1 pinch Crushed red pepper
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