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Ingredients
  • 750g basmati rice
  • 3 tbsp corn oil
  • 6 green cardamom pods
  • 3 cloves
  • 5 cassia leaves
  • 1 large stick cassia bark
  • 10 black peppercorns
  • 4 medium onions, peeled and finely sliced
  • 2 tsp salt
  • 8 chicken legs, thighs and drumsticks separated
  • 3 tsp ground chilli
  • 3 tsp ground coriander
  • 1 tsp ground cumin
  • ½ tsp ground nutmeg
  • 5 garlic cloves, peeled and finely chopped
  • 2½cm piece fresh ginger, peeled and finely chopped
  • 4 tbsp yoghurt, whisked
  • 2 tomatoes, chopped
  • Juice of 1 lime
  • 1 big pinch garam masala
  • 1 big handful finely chopped mint leaves
  • 1 big handful finely chopped coriander leaves
  • 1 handful dried fried onions (homemade or shop-bought; optional)
  • 150g flour
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