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Spaghetti Alle Vongole
Ingredients
  • 180g fresh spaghetti (try making your own with our step-by-step guide )
  • 500g fresh clams in shells
  • 10 ripe cherry tomatoes
  • 1 tbsp extra virgin olive oil
  • 1 large garlic clove, crushed
  • 1 small fresh red chilli, finely chopped
  • Half glass white wine
  • Handful fresh parsley, roughly chopped
  • ½ lemon, to serve
  • Salt and freshly ground black pepper
Steps
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