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How to Make Restaurant Style Butter Chicken in the Instant Pot- Easy & Popular Indian Curry
Ingredients
  • Oil- 1 tbsp
  • Onion, finely chopped- 1
  • Ginger-Garlic paste- 1 tbsp
  • Tomatoes, finely chopped- 2
  • Kashmiri chili powder- ½ tbsp
  • note: Note: also add ½ to 1 tsp regular chili powder if you want it spicy
  • Chicken breasts or thighs, diced- 2 breasts or thighs
  • Tomato paste- 2 tbsp
  • Garam Masala- 1 tsp
  • Butter, unsalted- 1 tbsp
  • Sugar- 1 tsp
  • Cream- ½ cup
  • Dried fenugreek leaves- 1 to 2 tbsp (optional)
  • Cilantro, chopped- ¼ cup
  • Salt- 1 tsp
Steps
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