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Asian Salad Dressing … 10 cal/2 tbsp serving
Ingredients
  • ½ cup vegetable broth
  • ⅓ cup rice vinegar
  • 2 tablespoons low-sodium soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon sugar
  • 1 teaspoon garlic, minced
  • ½ teaspoon ground ginger
  • ¼ teaspoon chili paste
  • 1 tablespoon freshly squeezed lime juice, from 1 small lime
  • ¼ cup fresh cilantro, chopped
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