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Crockpot Spinach Artichoke Dip
Ingredients
  • 8 ounces cream cheese softened and cubed
  • ½ cup sour cream
  • ¼ cup mayonnaise
  • 3 garlic cloves, minced
  • 1 cup mozzarella cheese, shredded
  • ½ cup parmesan cheese, grated
  • 1 14 ounce can artichokes hearts, chopped
  • 8 ounces baby spinach, chopped
  • salt and pepper to taste
Steps
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