Vegan Jambalaya (Slow Cooker or Stove Top!)

connoisseurusveg.com

Loo's Recipes

1 tablespoon olive oil (this can optionally be omitted for the slow cooker method)

1 green bell pepper, diced

2 celery stalks, diced

1 medium onion, diced

3 garlic cloves, minced

1 tablespoon paprika

2 teaspoons ground cumin

1 teaspoon ground black pepper

1 teaspoon dried thyme

1 teaspoon dried oregano

3 cups vegetable broth, plus more as needed (4 cups or more for the slow cooker method)

1 (14 ounce or 400 gram) can diced tomatoes in sauce

2 tablespoons cayenne pepper hot sauce, or to taste

2 cups basmati rice

1 (14 ounce or 400 gram) can kidney beans, drained and rinsed

2 cups chopped vegan sausage optional, I like Field Roast brand

3 scallions chopped

Directions at connoisseurusveg.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer