https://www.copymethat.com/r/sagcWKjTn/74-baked-macaroni-cheese/
78880453
lOj39CE
sagcWKjTn
2024-05-15 00:36:45
(74) Baked Macaroni & Cheese
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Ingredients
- LOOK NO FURTHER! LADIES AND GENTLEMEN BEHOLD THE MAC AND CHEESE RECIPE THAT WILL MAKE PEOPLE STALK YO ASS! LOL LITERALLY!!
- [1] box of elbow macaroni (16oz)
- Sharp Cheddar Cheese
- 1 brick of Velveeta Cheese (16oz is in the video)
- [2] Cans of Evaporated Milk (Not to be confused with condensed milk)
- Grounded Annatto (Do Not Use SAZON as a substitute)
- Monterey Jack Cheese (For the top)
- Foil pan
- Butter
- Salt
- Boil Macaroni
- (DO NOT ADD OIL OR BUTTER TO THE WATER)
- Preheat oven to 375
- note: Cheese Sauce*
- In a sauce pan melt 2 tablespoons of butter
- Then add 2 tablespoons of flour and whisk it.
- This is called a roux. (This is a thickening agent)
- Whisk for 2 minutes or until you get a doughy crumb consistency.
- Whisk in ⅓ cup of your milk until you get a smooth paste.
- Then add the rest of your milk.
- Whisk the milk on high heat until it gets warm.
- Add Grounded Annatto until you get your desired color.
- Add 2 tsp of salt.
- Whisk.
- Lower Heat.
- [Cut the Velveeta block in half.
- You'll be using 1 and ½ blocks of this.
- and Half of your sharp cheese.]
- Whisk in all your cheeses.
- Turn up to medium high heat and WHISK until the sauce thickens.
- When you get your desired thickness pour cheese sauce over Macaroni.
- Top with the remainder of Sharp Cheddar Cheese and a ⅓ Block of
- Monterey jack.
- Bake covered with foil for 10 mins
- Take off the foil and bake for another 20 to 30 mins or until the top becomes golden brown.
Steps
Directions at youtube.com
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