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Gluten Free Yorkshire Pudding
Ingredients
  • 4 large eggs
  • 1 cup gluten-free flour + 2 tsp (I use King Arthur Measure-for-Measure)
  • ¼ tsp xanthan gum
  • ¾ cup whole milk
  • ½ tsp salt
  • 2 tbsp water
  • ¼ cup chives chopped
  • 6 tbsp shortening melted
Steps
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