Shrimp & Avocado Tostadas Recipe by Tasty

Love cooking, baking and creating delicious food. I am Celiac so most foods are gluten free, or I have modified them to make them gluten free.

subheading: for 6tostadas:

6 corn tortillas

olive oil, to taste

1 lb shrimp (455 g), peeled and deveined

1 cup english cucumber (135 g), diced

1 cup tomato (200 g), diced

1 avocado, diced

1 cup red onion (150 g), diced

1 lemon, juiced

1 lime, juiced

1 tablespoon fresh cilantro, chopped

salt, to taste

1 serrano pepper, finely chopped, optional

Directions at tasty.co

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