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Ingredients
  • 2 cups dried chickpeas
  • 4 cups water
  • 3 ½ teaspoons kosher salt divided
  • ½ teaspoon baking soda
  • 1 onion quartered
  • 2 garlic cloves
  • 1 cup flat-leaf parsley leaves
  • ½ teaspoon freshly ground black pepper
  • 2 tablespoons flour ap, chickpea, almond
  • 1 ½ tablespoons ground cumin
  • 1 tablespoon ground coriander
  • ½ teaspoon cayenne pepper
  • 1 teaspoon baking powder
  • 2 tablespoons to ¾ cup cooking oil for frying or brushing quantity depends on which method you choose
Steps
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