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Crockpot Loaded Baked Potato Soup
Ingredients
  • 1 (32 oz.) bag frozen cubed hash browns, thawed
  • 4 cups chicken broth
  • 1 (10.5 oz.) can condensed cream of chicken soup
  • 1 (8 oz.) package cream cheese, softened and cut into cubes
  • 1 ½ cups sharp cheddar cheese, finely shredded, plus ½ cup extra for garnish
  • ¾ cup crumbled crisp bacon
  • ¼ cup extra for garnish
  • ¼ teaspoon dried rosemary coarse salt, to taste
  • freshly ground black peppercorns, to taste
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