https://www.copymethat.com/r/saUFd4CU9/deep-fried-pork-dumplings-with-hot-musta/
102642141
NgLWoLx
saUFd4CU9
2024-05-18 20:35:20
Deep-Fried Pork Dumplings with Hot Mustard Dipping Sauce
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Ingredients
- 300 g (10½ oz) minced (ground) pork
- 4 spring onions (scallions), finely sliced
- 1 tablespoon yellow mustard seeds
- 2 tablespoons light soy sauce
- 8 water chestnuts, chopped
- 1 egg, well beaten
- 30 square or round gow gee (egg) dumpling wrappers
- 3 tablespoons English mustard
- oil, for deep-frying
Steps
Directions at goodfood.com.au
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