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Chocolate Cherry Rum Balls Recipe
Ingredients
  • 175 g semi-sweet chocolate chips
  • 175 g butterscotch chips
  • 625 ml graham wafer crumbs
  • 1 cup maraschino cherries, well drained
  • 1 (250g) package light cream cheese, block style, at room temperature
  • chocolate sprinkles
  • 15 ml rum extract (or 50 ml rum)
  • 15 to 20 ml water (omit if using real rum)
Steps
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