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Ingredients
  • 1 x 450g / 14 oz Madeira cake or Pound cake store bought (Note 1)
  • ⅓ cup orange or other fruit flavoured liquor (like Cointreau), or apple, orange or other fruit juice (or 2 tbsp brandy)
  • 7 tsp gelatine powder (Note 2)
  • 6 cups Cranberry juice, original (ie WITH sugar added, not No Added Sugar, Note 2)
  • 500 to 750g (1 to 1.5 lb) strawberries , halved
  • 1 each punnet blueberries, raspberries
  • subheading: CREAM:
  • 2 ½ cups heavy / thickened cream (or pure whipping cream)
  • 3 tbsp white sugar (caster sugar ok)
  • 1 ½ tsp vanilla extract
  • subheading: HOMEMADE THICK CUSTARD (OR 900G 1 TUB PAULS DOUBLE THICK VANILLA CUSTARD, NOTE 3):
  • 3 cups milk (full or low fat)
  • ¼ cup caster sugar (superfine sugar)
  • 1 tsp vanilla bean paste (or extract) (Note 4)
  • ¼ cup caster sugar (superfine sugar), extra
  • 4 egg yolks (Note 7 for using leftover whites)
  • ½ cup cornflour / cornstarch
Steps
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