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Instant Pot Southwest Macaroni Salad
Ingredients
  • 1 16-ounce box elbow macaroni
  • 4 cups water
  • 1 teaspoon sea salt
  • 1 4-ounce can diced jalapeno peppers
  • 1 ½ cups grape tomatoes, halved
  • 1 medium avocado, diced
  • lime, juice of
  • ½ teaspoon smoked paprika or chili powder
  • 2 cups mayonnaise
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