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Ingredients
  • 8 cups romaine lettuce washed and chopped
  • 4 hard boiled eggs peeled and quartered
  • 1 large avocado pitted and sliced
  • 1 cup cherry tomatoes halved
  • ½ small red onion sliced
  • 8 slices bacon cooked and crumbled
  • 4 ounces blue cheese or feta cheese
  • subheading: Chicken:
  • 2 chicken breasts 6 to 7 ounces each
  • 1 teaspoon olive oil
  • 1 teaspoon cajun seasoning or your favorite seasoning blend
  • subheading: Dressing:
  • ⅔ cup mayonnaise
  • ¼ cup sour cream
  • ½ tablespoon dried parsley or 1 ½ teaspoons fresh
  • ½ teaspoon dried dill or 1 ½ teaspoons fresh
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • milk as needed salt & pepper to taste
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