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Crustless Pumpkin Cheesecake (With Sugar-Free Salted Caramel Pecan Topping)
Ingredients
  • subheading: Cheesecake:
  • 16 oz. low-fat cream cheese (not fat free!)
  • 6 oz. unflavored Greek yogurt
  • 15 oz. pumpkin puree (not pie filling!)
  • ¾ to 1 c. no-calorie sweetener
  • 1 tsp. pumpkin pie spice
  • 1 tsp. pure vanilla extract
  • subheading: Topping:
  • 2 tbsp. butter
  • 2 c. chopped pecans
  • ½ c. sugar-free caramel sauce
  • ¼ tsp. course sea salt
Steps
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