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Creamy Bacon Mac & Cheese
Ingredients
  • ¼ cup plain dry bread crumbs
  • 2 tablespoons butter, melted
  • 1 can (10 ½ ounces) Campbell's® Condensed Cream of Bacon Soup
  • ¾ cup milk
  • 1 cup shredded sharp Cheddar cheese
  • 2 tablespoons chopped chives
  • 3 cups cooked elbow macaroni (from about 6 ounces/1 ½ cups dry)
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