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Vegan Mushroom Stroganoff
Ingredients
  • subheading: For the Vegan Mushroom Stroganoff:
  • 3 Tbsp Vegan Butter (45g)
  • 1 Medium Onion White, Yellow or Brown, Finely Chopped
  • 1 Tbsp Crushed Garlic
  • 5 cups Cremini Mushrooms (480g) Sliced
  • 3 Tbsp All Purpose Flour
  • 2 cups Vegetable Stock (480ml)
  • 1 Tbsp Dijon Mustard
  • 1 Tbsp Soy Sauce
  • 1 cup Vegan Sour Cream (240ml)
  • Salt and Pepper To Taste
  • subheading: For Serving:
  • 8 ounces Pasta (226g) Dry Weight
  • Chopped Chives For Serving
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