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Ingredients
  • 1 T butter
  • 1 T almond milk
  • 1 T almond flour
  • 1 T coconut flour
  • ⅛ t baking powder
  • ⅛ t Italian seasoning
  • 1 T grated parmesan cheese
  • 1 egg
  • 4 T grated mozzarella cheese reserve half for top
  • 2 T tomato sauce reserve half for top
  • 8 pepperoni rounds cut into quarters, reserve some pieces for top
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