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Ingredients
  • 8 ounces elbow macaroni pasta, cooked & drained according to package directions
  • 6 large hard-boiled eggs, peeled (check out our perfect hard-boiled eggs recipe)
  • 1¼ cups mayonnaise
  • 2½ tablespoons prepared yellow mustard
  • 1 teaspoon kosher salt
  • ¾ teaspoon smoked paprika, divided into ½ and ¼ teaspoons
  • ½ cup red onion, finely diced
  • 1 medium stalk of celery, diced (½ cup)
  • 1 small green onion, thin sliced, optional garnish
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