Creamy Chicken, Bacon and Cauliflower Bake

taste.com.au

Wiggie

1 tablespoon olive oil

10g butter

1 small (900g) cauliflower, trimmed, cut into small florets

2 rashers (120g) bacon, chopped

1 bunch English spinach, trimmed, chopped

125ml (½ cup) pouring cream

2 teaspoons fresh thyme leaves (optional)

2 green shallots, trimmed, sliced

500g chicken thigh fillets, fat trimmed

55g (½ cup) 3-cheese mix

Directions at taste.com.au

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