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Gluten-Free Almond Cake
Ingredients
  • subheading: Cake:
  • 2 cups firmly packed almond meal or almond flour (8 ounces), plus extra for dusting the pan
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon fine sea salt
  • ¼ teaspoon ground cinnamon
  • 4 eggs
  • ⅔ cup maple syrup or honey
  • ¼ cup extra-virgin olive oil
  • 1 ½ teaspoons grated lemon zest (from 2 medium lemons, preferably organic), plus more for garnish
  • subheading: Glaze and topping:
  • 2 tablespoons lemon juice
  • 1 tablespoon maple syrup or honey
  •  
  • 1 cup plain Greek yogurt or whipped cream
  • ½ pound ripe strawberries, thinly sliced
  • 1 cup fresh blueberries (6 ounces)
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