Chewy Keto Anzac Biscuits!

An ANZAC biscuit is traditionally made using rolled oats, flour, sugar, butter, golden syrup, bicarb soda, boiling water, and desiccated coconut. The biscuits were sent by women to soldiers in WWI in the Australian and New Zealand Army Corps (ANZAC) because the ingredients did not spoil easily (mostly due to the high sugar and fat content acting as a preservative).

In honouring those who fought, but adapting to the need to reduce sugars in the modern day diet, we have created this delicious and chewy ANZAC biscuit recipe. Although they dont have the burnt sugar/golden syrup flavour, they certainly hit the spot with a cup of billy tea down by the billabong under the shade of a coolabah tree....

subheading: INGREDIENTS:

100g almonds (or almond meal for conventional method)

1 Tbs (15g) chia seeds

1 Tbs (15g) gelatin powder

30g erythritol or xylitol or 20g natvia

30g desiccated coconut (or 15g coconut flour)

¼ tsp bicarbonate soda

50g salted butter

50g water

Directions at thermofoodieandthechef.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer