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Strawberries and Cream French Toast Bake
Ingredients
  • 4 ounces mascarpone
  • 1 cup heavy whipping cream, divided
  • ¼ cup powdered sugar, plus more for topping
  • 1 teaspoon vanilla extract, divided
  • 1 (16-ounce) loaf challah bread, cut into 1-inch slices
  • 2 cups strawberries, sliced and stems removed
  • 10 eggs
  • 2 cups milk
  • 1 stick butter, melted
  • 1 teaspoon cinnamon
  • ¼ teaspoon salt
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