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Creamy Horseradish Sauce for Prime Rib and Beef Tenderloin
Ingredients
  • ½ cup Sour Cream, Full Fat
  • 2 tbsp Prepared Horseradish, Drained (*Note 1)
  • 2 tbsp Mayonnaise
  • 1 tbsp Finely Chopped Chives
  • 1 tsp Apple Cider Vinegar (*Note 2)
  • ¼ tsp Salt
  • ⅛ tsp Black Pepper
  • subheading: OPTIONAL:
  • ½ tsp Dijon Mustard (*Note 3)
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