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Ingredients
  • subheading: Flourless sponge cake:
  • 110 g butter melted
  • 50 g coconut flour
  • 4 tbsp granulated sweetener of choice or more, to you taste
  • 2 tsp vanilla
  • 1 tsp baking powder
  • 8 eggs - medium
  • subheading: Coffee and brandy drizzle:
  • 250 ml very strong coffee
  • brandy optional or use brandy essence
  • subheading: Cream layer:
  • 250 ml heavy/double cream
  • 4 tbsp granulated sweetener of choice or more, to you taste
  • brandy optional or use brandy essence
  • subheading: To decorate:
  • 40 g 90% chocolate to decorate
  • Metric grams - US measurements
Steps
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