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Ingredients
  • 1 Boston butt (bone-in pork shoulder roast, preferably skin-on; 5 to 6 pounds)
  • 1 cup gochujang
  • 1 KB Sauce ( see recipe)
  • 4 tablespoons (½ stick) melted butter
  • 12 sesame seed buns, split
  • subheading: Optional flavorings:
  • Kimchi (use a good jarred or vacuum-sealed brand)
  • Sriracha
  • Thai sweet chili sauce (one good brand is Mae Ploy)
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