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Ingredients
  • 45g Snowflake Cake Wheat Flour
  • 70g can solid tuna, drained and flaked
  • 2  hard-boiled eggs, coarsely chopped
  • 100g grated cheddar cheese
  • 1  medium onion, finely chopped
  • 3  extra-large eggs
  • 375ml milk
  • 30ml chopped fresh parsley or 10 ml dried
  • 1ml salt and freshly ground black pepper to taste
  • 2ml paprika for sprinkling
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