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The Best Baked Mac and Cheese
Ingredients
  • Kosher salt and freshly ground black pepper
  • 1 pound elbow macaroni
  • Half a loaf day-old French bread
  • 1 stick (8 tablespoons) unsalted butter
  • ¼ cup all-purpose flour
  • 2 teaspoons mustard powder
  • ¼ teaspoon cayenne
  • 3 cups milk
  • 8 ounces fontina cheese, grated (about 2 cups)
  • 8 ounces Gruyere, grated (about 2 cups)
  • 1 pound sharp yellow Cheddar, grated (about 4 cups)
Steps
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