https://www.copymethat.com/r/sZeBr9wzx/slow-baked-beans-with-kale/
87875368
Z6Bg03N
sZeBr9wzx
2024-12-20 15:58:02
Slow-Baked Beans with Kale
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Ingredients
- 1 bunch kale, stemmed and washed in two changes of water
- 3 tablespoons extra virgin olive oil
- 1 medium onion, chopped
- 1 carrot, chopped
- 1 rib celery, chopped
- 4 garlic cloves, minced
- 1 ⅔ cups white beans (¾ pound) or dried lima beans, picked over and soaked for at least four hours and drained
- 1 6-ounce can tomato paste, dissolved in 1 cup water
- 3 cups additional water
- A bouquet garni consisting of 4 parsley sprigs, 2 thyme sprigs and a bay leaf
- 1 teaspoon herbes de Provence
- Salt
- a generous amount of freshly ground pepper
- ½ cup bread crumbs
Steps
Directions at cooking.nytimes.com
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