Oatmeal Cookies with Cocoa Puffed Rice Cereal, Coconut Flakes and White Chocolate Chunks

200 g (1 ⅓ cups) AP flour

100 g (⅔ cup) white whole wheat flour

1 t baking soda

½ t baking powder

½ t kosher salt

1 cup flaked coconut, lightly toasted

2 cups old fashioned rolled oats

½ cup Valrhona dark chocolate baking pearls

1 ½ cups cocoa puffed rice cereal

2 3-oz white chocolate bars chopped into chunks

8 oz (1 cup/2 sticks) unsalted butter, softened

1 cup granulated sugar

1 cup packed, light brown sugar

2 large eggs

1 t ground vanilla beans (sub more extract if you don't have ground vanilla beans)

2 t vanilla extract

vanilla salt for sprinkling

Directions at thespicedlife.com

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