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Italian Spinach and Tortellini Soup
Ingredients
  • Olive oil
  • 2 tsp
  • Uncooked onion
  • 1 medium , chopped
  • Uncooked zucchini
  • 2 medium , halved lengthwise and thinly sliced
  • Garlic
  • 3 clove(s) , minced
  • Italian seasoning
  • 1 ½ tsp
  • Table salt
  • ¾ tsp
  • Black pepper
  • ¼ tsp , freshly ground
  • Red pepper flakes
  • ⅛ tsp
  • Low sodium vegetable broth
  • 43 ½ fl oz
  • Canned diced tomatoes
  • 14 ½ oz , (1 can)
  • Water
  • ½ cup(s)
  • Store-bought refrigerated cheese filled tortellini
  • 9 oz , (1 package) refrigerated
  • Baby spinach
  • 4 cup(s) , loosely packed or chopped fresh spinach
  • Basil
  • ¼ cup(s) , chopped
  • Grated Pecorino Romano cheese
  • 3 Tbsp
Steps
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