Lasagna Soup (Easy Soup Recipe)

ihearteating.com

Mandy Alderman

1 ½ pounds Italian sausage1

1 ½ cups diced white or yellow onions

6 garlic cloves minced

1 tablespoon dried Italian seasoning

6 ounce can tomato paste

2-14.5 ounce cans diced tomatoes undrained

6 cups chicken stock2

8 ounce package mafalda pasta or mini lasagna noodles3

Salt and ground black pepper to taste

Directions at ihearteating.com

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