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Fonduta (Northern Italian Style Fondue)
Ingredients
  • 1 tablespoon butter
  • 1 shallot, finely minced
  • 1 cup heavy cream
  • 2 bay leaves
  • ½ cup white wine
  • 3½ cups grated Fontina
  • Salt and white pepper to taste
  • 5 thick slices of sourdough bread cut into cubes, slightly toasted
Steps
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