https://www.copymethat.com/r/sZIo68HK7/carrot-tart-with-ricotta-and-feta/
63291343
xXYk3qZ
sZIo68HK7
2024-04-29 09:34:12
Carrot Tart with Ricotta and Feta
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Ingredients
- Flour, for rolling out dough
- 1 (14-ounce) package frozen puff pastry, thawed
- 1 pound multicolored carrots, scrubbed and sliced lengthwise into ΒΌ-inch-thick pieces
- 1 tablespoon extra-virgin olive oil, plus more for serving
- Kosher salt and black pepper
- 8 ounces ricotta
- 4 ounces feta, crumbled
- 1 garlic clove, grated
- Chopped fresh parsley, chervil or chives, for garnish
Steps
Directions at cooking.nytimes.com
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