Spicy Salmon Bowls over Brown Rice

allrecipes.com

Lynn

subheading: For the Salmon:

4 (4 ounce) salmon fillets

¼ cup soy sauce

2 tablespoons avocado oil

2 tablespoons chili-garlic sauce, or more to taste

2 teaspoons grated fresh ginger

1 teaspoon honey, or to taste

½ teaspoon sesame oil

1 medium lime, juiced

subheading: For the Bowls:

2 cups cooked brown rice

1 cup matchstick carrots

1 cup snow peas, trimmed

1 medium avocado, sliced

½ medium red bell pepper, julienned

3 stalks green onion, chopped

¼ cup natural creamy peanut butter

1 tablespoon rice wine vinegar

½ teaspoon garlic powder

1 tablespoon water, or as needed

2 teaspoons sesame seeds

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