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Crustacean / Anqi / Thang Long Garlic Noodles
Ingredients
  • 16 oz Fresh Lo Mein Noodles
  • 8 Tablespoons Salted Butter (1 Stick)
  • 5 Garlic Cloves, crushed through a garlic press
  • ¼ Cup Michiu Rice Cooking Wine
  • 1½ Teaspoon Kikkoman Soy Sauce
  • 1½ Teaspoon Fish Sauce
  • ½ Teaspoon Granulated Sugar
  • 2 Tablespoon Grated Parmesan Cheese
  • ¼ Teaspoon MSG
  • Scallions, chopped for garnish
Steps
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