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Ingredients
  • 2 teaspoons coriander seeds
  • 1 teaspoon fennel seeds
  • 1 teaspoon mustard seeds
  • 3 tablespoons extra-virgin olive oil
  • 5 cloves garlic, thinly sliced
  • 1 large head romanesco or cauliflower, cut into florets
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
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