Perfect Cauliflower Cheese

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

1 litre milk

½ an onion

1 clove

1 bay leaf

75g butter

50g plain flour

Salt and pepper

1 medium cauliflower

4 slices white bread, in breadcrumbs

100g tasty Lancashire cheese, grated

75ml double cream

Nutmeg, grated

25g cheddar cheese, grated

Directions at theguardian.com

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