Pesto Risotto

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

1 litre chicken stock

1 tbsp olive oil

1 onion, finely diced

1 tsp Garlic Stir-In Paste

400 grams risotto rice

¼ cup White wine

25g butter

salt and black pepper (to season)

20 grams Parmesan, finely grated

subheading: PESTO INGREDIENTS:

¼ cup Lightly Dried Basil

2 tsp Garlic Stir-In Paste

50 grams pinenuts, toasted

40 grams Parmesan, grated

Squeeze of lemon

salt and black pepper (to season)

125 ml extra virgin olive oil

Sprinkle of Lightly Dried Basil

Directions at gourmetgarden.com

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