https://www.copymethat.com/r/sYkL1mKVk/yoghurt-panna-cotta-with-pear-crisps/
122534016
SoVONFA
sYkL1mKVk
2024-05-21 15:14:34
Yoghurt Panna Cotta with Pear Crisps
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Breakfast- w/ muesli, pear crisp and honeycomb
Ingredients
- 375 milliliters thick/pouring cream
- 1 vanilla bean, seeds scraped
- 185 grams caster sugar
- 4 gelatine leaves (platinum strength)
- 300 grams Greek yoghurt
- Vegetable oil, to grease
- subheading: Pear wafers:
- 1 medium pear
- 50 grams caster sugar
- subheading: Caramel sauce:
- 200 grams caster sugar
- 125 milliliters boiling water
- 180 milliliters thick/pouring cream
- Pinch of kosher salt
- subheading: Crumb:
- 80 grams malted milk biscuits, crushed (or any sweet biscuit)
- 30 grams pistachios, roughly chopped
Steps
Directions at elgustoglobal.com
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