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Soft & Puffy Sourdough English Muffins
Ingredients
  • 75 grams active sourdough starter
  • 15 grams cane sugar
  • 220 grams whole milk
  • 135 grams water
  • 3 tablespoons (43 grams) unsalted butter
  • 9 grams fine sea salt
  • 500 grams organic all-purpose flour
  • cornmeal for dusting
Steps
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