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Ingredients
  • 6 bone-in, skin-on chicken thighs, thawed if previously frozen
  • Kosher salt and black pepper
  • 1 tsp paprika
  • 2 Tbsp olive oil
  • ¾ green olives, roughly chopped
  • 1 shallot, thinly sliced
  • 1 lemon, cut in half, with half of it sliced
  • 4 sprigs fresh thyme
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