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Ingredients
  • 2 pounds Yukon gold potatoes, cut into cubes
  • ½ cup lemon juice
  • ½ cup olive oil
  • 4 garlic cloves, roughly chopped
  • 1 tablespoon dried oregano
  • ½ tablespoon sea salt
  • ¼ teaspoon fresh ground pepper
  • 1 cup chicken stock or vegetable stock or water
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