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Ingredients
  • 16 ounces whole-grain Rigatoni pasta or pasta of choice gluten-free pasta works as well]
  • 1 white onion cut in half and sliced thin
  • 1 red bell pepper sliced thin
  • 1 jalapeño pepper deseeded and vein removed, sliced thin
  • 2 cloves garlic minced
  • 15 ounces fire-roasted tomatoes
  • 1 cup prepared lentils I used half a package of Trader Joe's steamed prepared lentils
  • 15 ounces black beans rinsed and drained
  • 1 package taco seasoning
  • 6 cups vegetable broth
Steps
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