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Almond Frangipane Cookies with Pear Lemon Caramel [Vegan, Raw, Gluten-Free]
Ingredients
  • subheading: Frangipane Cookies:
  • 1 cup of almonds, soaked overnight and dehydrated until crisp
  • 1 cup of cashews
  • ¾ cup of dates, pitted and roughly chopped
  • 1 tablespoon of extra virgin coconut oil
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of lemon juice
  • ½ teaspoon of almond extract
  • ¼ teaspoon of Himalayan crystal salt or sea salt
  • subheading: Pear Lemon Caramel:
  • ½ cup of dates, pitted and roughly chopped
  • ½ cup of fresh ripe pear, peeled and roughly chopped
  • ¼ cup of water
  • 1 large tablespoon of lemon juice
  • ½ teaspoon of vanilla extract
  • ¼ teaspoon of lemon zest
  • 2 large pinches of cinnamon
  • 2 large pinches of Himalayan crystal salt or sea salt
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